Sometimes, everything you need can be served to you on a plate, and satisfying people’s needs with delicious comfort foods and drinks in a friendly and relaxed atmosphere is what Zibiru does best. Located in Bali’s Seminyak district, Zibiru combines traditional Italian and modern European cooking techniques to create delicious Italian masterpieces. Founded in 2012 by Executive Chef Luigi Calcagno, Zibiru’s alfresco dining makes it a unique meeting place and oasis within Seminyak’s noise and hustle. Surrounded by luxurious gardens, guests can enjoy the traditional and made-from-scratch Italian cuisine. Zibiru’s bread is homemade daily on location, the pastas are handcrafted from scratch, and the fish is delivered fresh each day. The restaurant also uses organic heirloom vegetables grown and harvested from their own environmentally friendly farm in Bali’s mountains. The live jazz music on Wednesday, Friday and Saturday nights, and glorious open-air spaces create a unique and vibrant atmosphere. Zibiru has something for everyone, with deliciously cooked meals for foodies, a great selection of wine for wine fanatics, fantastic live music for soul and jazz lovers, and an intimate dining experience for romantics. To find out more about Zibiru’s Italian menu or to book your table, visit their website.