The Mondrian: Doha, Qatar

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Today in Hotels & Resorts

 

As anyone familiar with Mondrian hotels knows, understatement is not the chain’s defining trait. From outside – and especially at night – the group’s latest property in Doha resembles something dreamed up by Hayao Miyazaki, and this hallucinogenic quality continues within.

 

 

The 270-key property comes with seven in-house eateries, including the craft beer and burgers spot Hudson Tavern, Japanese restaurant Morimoto and, more intriguingly, Walima, which promises a taste of Qatari cuisine.

 

 

Its most spectacular moments include a spiral lace-work staircase that touches down in the atrium like a Chinese dragon, a bold black-and-white indoor pool that appears to shelter under a titanic Tiffany lampshade and a mini-forest of soaring cloud trees in the almost all-white lounge.

 

 

Like the rooms – essays in opulent restraint that feature decorative arabesques and striking re-workings of the Persian miniature, and which exude a distinctly Scheherazade vibe – it is all the work of Marcel Wanders, Holland’s most playful designer.

 

 

Here, he’s worked in collaboration with local consultants South West Architecture. Rounding off the Mondrian’s Alice-meets-Arabian-Nights excess is the region’s largest ESPA spa, a psychedelic extravaganza of bubble-clad chambers that would do Verner Panton proud.

 

From the rooftops of São Paulo to the archives of architectural greats, Jackie Bernstein has chronicled the evolution of built environments since 2003 as Edition's Property and Architecture Editor. A frequent voice in Wallpaper*, Monocle, and Frame, she brings deep insight to every feature. Beyond the page, Jackie has spoken at industry events, helped shape branded developments, and lent her expertise to volumes published by Phaidon, Taschen, and Thames & Hudson.