Hospitality

From boutique escapes to global icons, this is your guide to the spaces, stories, and design philosophies reshaping how we experience the world.

Massara Osteria: Where Regional Italy Meets Downtown Cool

Massara Osteria: Where Regional Italy Meets Downtown Cool

Chef Stefano Secchi has debuted his second Italian venture: Massara, a warm homage to his heritage. Located in Manhattan’s Flatiron district, it’s just blocks away from his celebrated first restaurant, Rezdôra. Spanning two levels and covering 600 square feet (around 56 square meters), Massara was thoughtfully brought to life by New York-based Sarah...